Academic mobility in practice: participation of students from the Faculty of Food Sciences and Nutrition at the Poznań University of Life Sciences in the Code Create Connect program in Chennai

The Code Create Connect program covered a wide range of educational activities – from workshops to lectures – focusing on the use of artificial intelligence, conducting scientific research and creating innovative engineering solutions that support everyday life. Particular attention was paid to how AI can improve research processes, teaching and the work of scientists and students. The classes had an accessible, practical format, allowing participants to look at new technologies from a new perspective.

An important part of the program was also a visit to the Faculty of Food Technology, which is closely related to the educational profile of the participants. The students had the opportunity to learn about the functioning of the faculty in the Indian context, visit laboratories and familiarize themselves with the research facilities. Dr. Ramalakshmi Kulathoran talked about the research conducted, the structure of studies and scientific activities, while local students also shared their experiences related to science and student life.

During the official welcome meeting, participants from Poland presented the University of Life Sciences and the Faculty of Food Science and Nutrition from their own perspective. During the presentation, Prof. Joanna Kobus-Cisowska (Department of Gastronomy Sciences and Functional Food) presented her research project on ginger, discussing its importance and potential applications in food technology. In turn, Anna Bajon, MSc Eng., from the Department of Food Quality and Safety Management, presented a completed research and development project carried out as part of the Innovator's Laboratory – Creative Ideas Zone program, concerning the development of a vegetable paste with pickled tomatoes. The presentation was accompanied by a tasting session combined with a sensory evaluation of the product, which was received with great enthusiasm.

As part of the program, students also visited the headquarters of Tata Consultancy Services (TCS), a global leader in IT services. The participants were greatly impressed by the company's innovation, values and advanced technologies. It was also an opportunity to learn about the history of the company and its diverse areas of activity, including car and food production. The next stop was a visit to the Saint-Gobain glassworks, one of the world's largest manufacturers of glass and building materials. Students were able to see modern technological processes up close and learn about the company's approach to innovation, sustainable development and occupational safety.

In addition to the intensive educational program, the trip was also an excellent opportunity to learn about Indian culture. Students had the opportunity to try local dishes, discover distinctive flavors and spices and observe the daily life of Chennai's residents.

Direct contact with a different culture and customs gave the entire trip a unique character and allowed for a better understanding of the place where the program was carried out.

The trip to Chennai proved to be an extremely valuable experience for the participants, combining learning, personal development and international cultural exchange. The knowledge gained, new perspectives and contacts made will certainly remain with them for a long time and may play an important role in their further academic and professional careers.

Program Participants