Master’s degree programs
Master’s degree programs offered by our University are closely connected to the scientific activities of our staff in each of our research units. The curricula of these second-cycle studies were designed to explore the areas in which extensive scientific research is conducted. Each program includes the individual student’s research project, carried out under the supervision of a staff member – a scientist acting as the promoter of the master’s thesis required to obtain the degree.
Access to the second-cycle studies is open to all graduates of first cycle studies, as well as holders of an equivalent of a BSc degree.
All of our graduates are equipped with an in-depth knowledge of their respective field, as well as research and management skills. Master’s degree holders can also enter doctoral programs (third-cycle studies).
The study program, contact information, and all important details regarding the program can be found at the provided link:
- MSc in Agri-food Economics and Trade
- MSc in Agronomy
- MSc in Animal Production Management
- MSc in Biotechnology
- MSc in Environmental Engineering and Protection
- MSc in Food Science and Nutrition
- MSc in Forestry
- MSc in Geoinformation and Spatial Management
- MSc in Horticulture: Seed Science and Technology
- MSc in Wood Science